Bone Broth Heaven

Have you tried our bone broths?

although it is important to buy the best quality produce and meat it is ESPECIALLY important when it comes to bone broth (or stock for those of you who want to get technical, I see you out there ;) Bone marrow is like a sponge and will easily absorb and chemicals such as pesticides or insecticides as well as medicines like antibiotics and growth hormones. Our bone broths are made from the animals raised right here on our certified organic farm, they are pasture raised, grass-fed and rotationally grazed on our 90 acre farm. The produce used in some our stocks also comes from our farm!

So give them stocks a sip and let us know what you think!

Farmer For Hire

Farmer for Hire!

Chuck has 20 years experience as a farmer and everything that entails from soil health, irrigation and building infrastructure.

Maybe you are a new farmer that needs help building a high tunnel, a seasoned farmer who just needs an extra hand fixing the barn out back or an urban gardener with more questions then YouTube has answers.

Please don’t hesitate to reach out and schedule a consultation with Chuck.

Rates: ______

How to reach me: _______

Meet The Team

Chuck manages the farm, grain & compost production and our livestock. He has farmed for over 15 years and has taught many workshops on organic, regenerative farming in New England.

Chuck studied biochemistry and chemistry for two years at UMass Amherst before taking a sustainable agriculture course, visiting a small farm run by someone not much older than him, and instantly realizing he had wanted to be a farmer his entire life. After completing a B.S. in Plant, Soil, and Insect Science in 2005, he worked at Red Fire Farm in Granby, MA for three years before starting his own farm in Vermont. After four years farming in Vermont, Chuck moved back to Southeastern Massachusetts with the goal of providing equal access to good food in more urban communities, and to be closer to family and friends. He started Freedom Food Farm in 2012 on leased land in Johnston, RI and began leasing the farm in Raynham, MA in 2014. 

Marie co-manages the farm, grows medicinal herbs & flowers and helps care for our livestock health using holistic farming practices.

Marie worked in public health for over six years specifically with marginalized, undeserved populations before transitioning to agriculture. Her connection to farming and the local food system in New England began through volunteering with a refugee organization by connecting them to farmers’ markets in Rhode Island in 2010 and at Freedom Food Farm starting from the beginning in 2012. She’s been working at the farm since 2014 and the move to Massachusetts.