Regenerative Farming - Work with Us
Thanks for your interest in working at Freedom Food Farm!
We encourage anyone interested in working at the farm to spend some time on our website learning about what we produce, our practices and the farm environment. Below you can find out more about our current openings and a little bit about working at FFF in general.
*Directions on how to apply can be found at the end of the page
— JOB OPENINGS —
We are hiring for the 2026 growing season! Available positions below, currently updating.
Assistant Farm Manager, full time year-round
This position is an incredible opportunity to support every aspect of a diverse, regenerative, organic working farm. We are searching for a person with experience farming (5 years minimum) and very comfortable operating tractors / farm machinery. The position includes work with our vegetable & grain production, greenhouses, operations and pasture-raised livestock. Farmer must be interested in learning new skills / working with livestock, adaptable, have good attention to detail and problem solving ability.
Position will be primarily supporting our four season vegetable production and farm team. Will work closely with farm owners / manager on all other farm work, including but not limited to livestock chores, office work, farm improvements, infrastructure building, planning and maintenance.
Farmers’ Market Staff - seasonal greater Boston area, multiple markets + positions
We have multiple positions including lead market staff and market support positions. We are adding several vibrant farmers’ markets this year in the greater Boston area.
We need people to run our farm’s stand at the market - this includes loading at the farm and driving to market in one of our market vehicles, setting up, being the point person, keeping other market staff up-to-date on farm products and interfacing with market customers and management.
Support positions will typically meet us at the market and help unload, setup, stock and sell farm products and pack up.
Multiple days of the week / locations (see below). We are finalizing our 2026 markets, but are anticipating needing help at:
Medfield: Sundays, morning - afternoon
Lexington: Tuesdays, afternoon - early evening
Cambridge / Kendall Square: Thursdays, afternoon- early evening
Somerville: Saturdays, morning - afternoon
Other markets potentially tbd.
Please connect with us if interested in working one farmers’ market or multiple. These are seasonal late spring, summer and early fall, but we attend farmers markets year-round in some locations.
Required: Must be comfortable with basic technology (sales are run primarily through tablet), able to work in fast paced environment outside, and reliable.
Lead market staff: Good driving record, valid license, able to lift up to 50 lbs.
Farmers’ Markets are about fostering community around local agriculture. They are great places to meet people, celebrate the growing season and find good food. Ideal market staff are folks interested in cooking, eating and supporting organic agriculture. Ability to interface with many different types of people is very helpful.
2026 Field Crew, seasonal (May/June - August/September)
Vegetable production field crew positions. Seasonal help needed with all aspects of vegetable production - seeding to harvest. Weeding is a vital part of growing crops organically and we do our fair share. Work will be primarily outside, though at times in greenhouses / barn / packing shed. Must be able to lift 50 lbs and willing to do repetitive tasks in all weather.
Position can be combined with working summer farmers’ markets for us. Part time / Full time positions available, but must commit to schedule for the season. Farming / gardening experience not required, but preferred.
— How to Apply —
If you think you would be a good fit at the farm, please fill out our questionnaire AND send a resume to freedomfoodfarm@gmail.com
About the farm & crew:
We are a four-season, regenerative, certified-organic farm located on 90 acres in Southeastern MA. We produce grass-fed beef, lamb, heritage pork, chicken, eggs, grains, flour, fruits and vegetables for direct to consumer sales through farmers' markets and home delivery. Our mission is to help build a resilient food system that increases access to healthy food for our community for generations to come. Our work towards this mission includes developing and practicing organic no-till vegetable and grain production, rotationally grazing livestock, and encouraging biodiversity. In 2019 we are adding a no-till market garden to focus our farming energy on carbon sequestration, soil health & balance across the farm. We are committed to regenerative agriculture and never use any pesticides, herbicides, GMOs, antibiotics, hormones, or other chemicals at our farm.
Our crew is made up of sincere, motivated, hard working individuals who are passionate about our mission of producing healthy food for the whole community. We are an equal opportunity employer and welcome anyone to apply.
Freedom Food Farm is an Equal Opportunity Employer committed to workplace diversity. We are committed to providing equal employment opportunities for all qualified applicants and employees without regard to age, race, color, national origin, ancestry, creed, religion, gender, disability, marital status, gender identity, sexual orientation, sexual preference, genetic information, political affiliation, or protected veteran status in any employment decisions.
Volunteers
*We also accept volunteers! (must commit to weekly schedule) and want to learn about regenerative agriculture and have some related experience. If you are interested in volunteering at the farm please send us an email at freedomfoodfarm@gmail.com