On a small scale we grow both wheat and rye.
The variety of winter wheat comes from New England. We sell wheat berries, and hand milled rye and whole wheat flour.
An important plant-based protein source and traditional food, dried beans are one of our favorite crops. We try new varieties each year, but typically grow cranberry, kidney, black & cattle beans.
We grow several varieties of heirloom corn for cornmeal and flour. All our corn is ground at the farm by hand.
Once ground, cornmeal is perishable and we recommend keeping it in the fridge or freezer.