Our farm store is open to the public and serves as a CSA pick up location. We offer the same produce and products at the farm store that we have available at farmers’ markets as well as some additional selection and locally sourced organic products.
We are open year-round with a variety of seasonal farm vegetables, meat, eggs, grain, honey and more! Come visit!
471 Leonard St., Raynham, MA.
Wednesday: 10 am – 7 pm
Thursday – Saturday: 10 am – 6 pm
Farm is closed Sunday – Tuesday
Holiday & Winter Hours:
We are closed Thursday, November 23rd and Friday, November 24th for the Thanksgiving Holiday.
The farm is closed December 24th - January 4th for our winter break and will reopen January 5th, 2018.
Winter Store Hours (start 1/5): Fridays 3-6pm and Saturdays 10am-2pm all winter.
What’s New at the Farm Store:
Farm Store Membership
Farm store members pre-pay for a card and get extra money to spend at the store. Cards can be used toward any product in the store and members can refill their card as needed. Memberships are good for one year and are a great way to support your local farm!
Seasonally we have fruit spreads, sauerkraut, kimchi, bone broth, carrot ginger soup, pork stock, chicken stock, pickles, salsa, garlic scape pesto, hot sauce and more at the farm store! Ingredients are all from the farm or certified organic/ non-gmo. These are all produced by our farmer-chefs, learn more about our farm preserves and products.
We carry a few select off farm products at the farm store. All are sourced from New England farms and producers.
100% Pure Vermont Maple Syrup
We have some incredible Vermont maple syrup at the farm store. Hand collected in Pownal, Vermont at Moses Farm. The farmer Wally is a long time friend of ours and was our neighbor when we farmed in Southern, Vermont.
In addition to our own honey, we sell local honey from two small Massachusetts beekeepers. We sell out of our farm's honey seasonally, and try to offer raw, local honey at the store year-round.
Local Cheese & Yogurt
We carry 100% Grass-Fed, Organic cheese from Chase Hill Farm in Warwick, MA at the Farm Store. They produce a variety of cow milk cheeses.
New! Organic, artisanal, farmstead cheese and european style yogurt from Berle Farm in NY. Cows are raised with biodynamic practices and cheese is handmade in small batches. Yogurt is made at the farm using solar power.
We hopefully will have our own dairy in the future, but we are happy to partner with these incredible local producers.